Halibut or tuna tartare with avocado and sour cream (Tartare de flétan ou thon à l'avocat et à la crème) from Made in Quebec: A Culinary Journey (page 303) by Julian Armstrong

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sushi grade tuna for sushi grade halibut, and cayenne pepper for Espelette pepper.

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