Tourtière du Saguenay from Made in Quebec: A Culinary Journey (page 335) by Julian Armstrong

  • potatoes
  • veal shoulder
  • Show all ingredients...
  • Serves : 10-12

  • EYB Comments

    You may use the Pastry (Pâte brisée) recipe on p. 336, and the Salted herbs (Herbes salées) recipe on p. 337.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Pastry (Pâte brisée) recipe on p. 336, and the Salted herbs (Herbes salées) recipe on p. 337.

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