Korean BBQ [marinade] from Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love (page 86) by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red chiles for Korean red pepper powder.

  • pixie_brsj1p on May 10, 2026

    Great marinade. Can add peanut butter or tahini for creaminess.

  • patioweather on August 27, 2024

    I used this on pan fried Beyond steak tips and it was great. My omnivore partner loved it.

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