Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love by Terry Hope Romero

Search this book for Recipes »
    • Categories: Salads; Main course; Vegetarian; Vegan
    • Ingredients: greens of your choice; cooked pasta of your choice; tofu; vegetables of your choice; croutons; dressing of your choice
    show
    • Categories: Dressings & marinades; American; Vegetarian; Vegan
    • Ingredients: hulled hemp seeds; unsweetened almond milk; capers in brine; nutritional yeast flakes; store-cupboard ingredients
    • Accompaniments: The bright and spicy spring asparagus salad
    show
  • show
  • show
    • Categories: Spice / herb blends & rubs; Italian
    • Ingredients: dried oregano; dried basil; dried marjoram; dried rosemary; dried thyme; powdered sage
    show
  • show
  • show
    • Categories: Dressings & marinades; American; Vegetarian; Vegan
    • Ingredients: raw sunflower seeds; unsweetened almond milk; nutritional yeast flakes; Kalamata olives; olive brine; rice vinegar; white miso; seaweed powder
    show
  • show
    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: lemon juice; agave nectar; mustard powder; tahini
    show
  • show
    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: raw cashews; unsweetened almond milk; mustard powder; chia seeds; black peppercorns; lemons; kosher salt
    show
    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: raw cashews; unsweetened almond milk; mustard powder; chia seeds; mixed fresh herbs
    show
    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: raw cashews; unsweetened almond milk; mustard powder; chia seeds; avocados; lime juice
    show
    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: raw cashews; unsweetened almond milk; mustard powder; chia seeds; dried onion flakes
    show
    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: raw cashews; unsweetened almond milk; mustard powder; chia seeds; roasted garlic
    show
  • show
    • Categories: Dressings & marinades; Spanish; Vegan; Vegetarian
    • Ingredients: blanched almonds; roasted red peppers; shallots; sweet paprika; dried oregano; dried thyme
    • Accompaniments: The big crunchy autumn vibes salad
    show
  • show
  • show

Notes about this book

  • christineakiyoshi on October 07, 2020

    Made the Peanut Avocado Brown Rice Crush Bowl--this is absolutely delicious. Some substitutions are that I used white rice, a lemon cucumber from the garden. I didn't have any avocado or sushi ginger on hand so omitted it. This is incredibly filling! The Wasabi Miso Lime dressing is to die for. I doubled the amount of wasabi used. The Savory Sesame Tamari tofu is also quite delicious. Will definitely make this again!

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0738218510
  • ISBN 13 9780738218519
  • Linked ISBNs
  • Published Jun 04 2019
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Da Capo Lifelong Books

Publishers Text

The coauthor of Veganomicon and author of Salad Samurai is back with more flavorful and hearty vegan recipes to up your salad game.

Are you seeking a different kind of salad? Salad Samurai Terry Hope Romero helps you free your bowl from store-bought dressings and predictable lettuce combinations with her innovative mix-and-match basics. The hearty plant-based proteins, dairy-free "cheesy" toppings, crunchy croutons, and endless leafy, veggie, and fruit options you crave in a satisfying, lip-smacking salad are all right here -- for lunch, dinner, or even breakfast.


Other cookbooks by this author