Ferran Adria's rotisserie chicken (Pollo con frutos y frutas secas) from The New Spanish Table: 300 Recipes of Spain in All Its Glory (page 280) by Anya Von Bremzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on February 01, 2020

    This surprisingly was delicious, I was concerned that the sauce with the port and the dry fruits would be overly sweet, but it wasn't. Easy enhancement for the regular old rotisserie chicken.

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