BBQ shredded chicken sandwiches from Linda Skeens Blue Ribbon Kitchen Cookbook (page 106) by Linda Skeens
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ground cumin
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canned chipotle chiles in adobo sauce
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- Show all ingredients...
- Serves : 8
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EYB Comments
Can use the "Bread-and-butter pickles" recipe on pg.29.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Coleslaw
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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