Linda Skeens Blue Ribbon Kitchen Cookbook by Linda Skeens

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    Chow chow (page 18)

    from Linda Skeens Blue Ribbon Kitchen Cookbook Linda Skeens Blue Ribbon Kitchen Cookbook by Linda Skeens

    • Categories: Chutneys, pickles & relishes; American; Vegan; Vegetarian
    • Ingredients: cabbage; onions; green bell peppers; red bell peppers; banana peppers; green tomatoes; pickling salt; yellow mustard; distilled white vinegar; white sugar; mustard seeds; celery seeds; mixed pickling spices; ground turmeric; ground ginger
    • Accompaniments: Mexican cornbread
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Notes about this book

  • Creader19 on February 16, 2024

    Yummy recipes that are easy to follow. My family loves this book.

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Reviews about this book

  • Eat Your Books

    Try the prize-winning recipes from the famous grandmother.

    Full review
  • ISBN 10 0983598479
  • ISBN 13 9780983598473
  • Published Jun 11 2023
  • Format Hardcover
  • Page Count 255
  • Language English
  • Countries United States
  • Publisher 83 Press

Publishers Text

When Linda Skeens gained sudden and widespread fame for winning dozens of ribbons at the Virginia-Kentucky District Fair in the summer of 2022, people across the country began asking, “Who is Linda Skeens?” Her first-ever published collection of recipes and family stories, Blue Ribbon Kitchen: Recipes and Tips from America’s Favorite County Fair Champion, answers the question that’s been on everyone’s mind. Linda is an Appalachian grandmother who’s been cooking for her loved ones and entering county fairs for decades, frequently taking home the highest honors. In her new book, she shares more than 30 of her prize-winning recipes in addition to more than 70 other family-favorite dishes. From canning and fudges to stews and casseroles, this cookbook features a lifetime of recipes collected and perfected by Linda Skeens.