Lentil and wild mushroom hash with poached eggs (Lentejas con setas y huevos escalfados) from The New Spanish Table: 300 Recipes of Spain in All Its Glory (page 308) by Anya Von Bremzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • love2laf on February 09, 2010

    While not a beautiful plate of food, a nice combination of flavours and balance. I was not successful with this book's instructions on poached eggs, I'll stick to another source for that. This is a great meal for a work night and satisfying.

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