Potato and onion gratin with allioli (Patatas panaderas con allioli) from The New Spanish Table: 300 Recipes of Spain in All Its Glory (page 320) by Anya Von Bremzen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seafod stew in romesco sauce (Romesco de peix); Meaty oxtail stew Torero style (Rabo de toro)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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