Spring artichoke ragout with ham and sherry (Guiso de alcachofas y jamón) from The New Spanish Table: 300 Recipes of Spain in All Its Glory (page 372) by Anya Von Bremzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • LKrishnan81 on August 01, 2020

    Excellent vegetable dish easily eaten as a main course for a light supper. I find substituting peas for favas is the easiest solution since favas are rarely available fresh in my area.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.