My Christmas bread pudding (Budín de pan) from The New Spanish Table: 300 Recipes of Spain in All Its Glory (page 431) by Anya Von Bremzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on January 01, 2018

    This was a great way to use up leftover panettone. (I had about half of one left, which was about what the recipe requires.) My panettone had chocolate, so I only toasted it for about 8 minutes, which was sufficient.

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