Watercress, daikon and avocado salad with mustard seed dressing from Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You by Terry Walters

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Notes about this recipe

  • Laura on March 25, 2010

    Pg. 53. This is a lovely, light salad which comes together quite quickly. I did not add the pumpkin seeds simply because I had none on hand. The dressing adds a nice tangy/sweet element. I will certainly make this again.

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