Chopped salad with shallot poppy seed dressing from Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You by Terry Walters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on March 24, 2012

    Pg. 54. This is a delightful spring salad. There is a lot of chopping involved, so it's time-consuming, but the end result is fresh, colorful, healthy, and tasty. I did substitute honey for the agave nectar. Served it with broiled salmon and it felt like a complete meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.