Sweet and savory root vegetable stew from Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You by Terry Walters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on February 02, 2024

    Makes a LOT — about 7 quarts. Didn’t have ume vinegar so used a splash of red wine vinegar. Very healthy. Not much to look at but a couple photos online showed more distinct vegetable chunks sitting in a broth.

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