Roasted brussels sprouts with fennel and shiitake mushrooms from Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You by Terry Walters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on December 18, 2022

    Healthy, tasty, and fairly simple. Only had dried tarragon and it seemed to work fine.

  • Laura on December 12, 2014

    Pg. 220. My new favorite way to cook brussels sprouts! This is so healthy, so simple, and really delicious. I found the cook time to be a little long, but other than that, the recipe is great. I used rosemary instead of the tarragon and I'd do that again. And I will be making this again, very soon!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.