3-2-1 pie dough (pâte brisée) from Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman

  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellabee on August 25, 2014

    p.25. For blind baking, temperature given by Ruhlman is too low. Use 375-400F.

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