Stuffed christophenes (Christophenes farcis) from Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (page 72) by Taymer Mason

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the book's "Everyday vegan 'ham'" recipe on p.100. Can substitute smoky vegan sausage for vegan ham, and habanero pepper for Scotch bonnet pepper.

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