Cassava meal with avocados and Creole sauce (Féroce d'avocat) from Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (page 71) by Taymer Mason

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cou-cou and tofish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute habanero pepper for Scotch bonnet pepper. You may use the book's "Bajan pepper sauce" recipe on p.23.

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