Creamy pumpkin soup from Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (page 80) by Taymer Mason

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kabocha squash or another winter squash for calabaza squash, fresh ginger for ground ginger, dried rosemary for fresh rosemary, dried thyme for fresh thyme, and unsweetened nondairy milk for nondairy creamer.

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