Herb-marinated butterflied leg of lamb from The Dinner Ladies Fill Your Fridge and Freezer: 170 Recipes to Cook Now, Eat Later (page 73) by Sophie Gilliatt and Katherine Westwood

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber-yoghurt sauce; Harissa; Eggplant Parmigiana; Squashed potatoes; Cabbage and fennel slaw; Wimmera grain salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate at least 2 hours.

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