Wimmera grain salad from The Dinner Ladies Fill Your Fridge and Freezer: 170 Recipes to Cook Now, Eat Later (page 93) by Sophie Gilliatt and Katherine Westwood

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herb-marinated butterflied leg of lamb; Duck confit

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cranberries, barberries or currants for dried sour cherries.

  • juliet_496g8u on March 22, 2026

    Love this recipe! Always popular at gatherings. Goes with everything and the leftovers are fabulous!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.