Mayonnaise with fines herbes from Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on December 20, 2011

    I made the error of trying to use olive oil as my primary oil which cause the mayonnaise to separate. With peanut oil it worked fine.

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