Chinese spring rolls from West Coast Cooking (page 53) by Greg Atkinson

  • green onions
  • shiitake mushrooms
  • Show all ingredients...
  • Serves : 16-24

  • EYB Comments

    Can substitute peanut oil or canola oil for rice bran oil, and egg roll wrappers for lumpia wrappers. You may use the Chinese barbecue pork recipe on p. 230.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil or canola oil for rice bran oil, and egg roll wrappers for lumpia wrappers. You may use the Chinese barbecue pork recipe on p. 230.

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