West Coast Cooking by Greg Atkinson
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How to brew a perfect pot of coffee (page 4)
from West Coast Cooking West Coast Cooking by Greg Atkinson
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- ISBN 10 1570614725
- ISBN 13 9781570614729
- Linked ISBNs
- 9781570615740 Paperback (United States) 9/1/2008
- 9781459620483 Paperback (Canada) 5/16/2011
- 9786613138545 eBook (United States) 3/24/2011
- 9781570618093 eBook (United States) 3/24/2011
- 9781283138543 eBook (United States) 3/24/2011
- Published Oct 03 2006
- Format Hardcover
- Page Count 432
- Language English
- Countries United States
- Publisher Sasquatch Books
Publishers Text
This comprehensive cookbook expresses the culinary styles, ingredients, and trends of the West Coast. World-renowned chef Greg Atkinson explores the diversity of this region in 400 recipes that are easy to prepare, authentic, and delicious. With chapters on everything from West Coast beverages to soups and stews to sandwiches and street fare, readers are never wanting for tantalizing recipes to suit any occasion. Recipes include West Coast Pad Thai, Wine Country Pork Chops, Tres Leches Cake, and more.Other cookbooks by this author
- At the Kitchen Table: The Craft of Cooking at Home
- At the Kitchen Table
- Entertaining in the Northwest Style: A Menu Cookbook
- Entertaining in the Northwest Style: A Menu Cookbook
- Entertaining in the Northwest Style: A Menu Cookbook
- Entertaining in the Northwest Style: A Menu Cookbook
- Entertaining in the Northwest Style (Large Print edition): A Menu Cookbook
- Greg Atkinson's In Season: Culinary Adventures of a Pacific Northwest Chef
- In Season: Culinary Adventures of a San Juan Island Chef
- In Season: Culinary Adventures of a Pacific Northwest Chef
- Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine
- Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine
- Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine
- The Northwest Essentials Cookbook: Cooking with the Ingredients That Define a Regional Cuisine
- The Northwest Essentials Cookbook (1 Volume Set): Cooking with the Ingredients That Define a Regional Cuisine, 2nd Ed.
- Recipes from the San Juan Islands
- West Coast Cooking
- West Coast Cooking
- West Coast Cooking
- West Coast Cooking
- West Coast Cooking
