Halvah berry bread pudding with tahini drizzle from Shabbat: Recipes and Rituals from My Table to Yours (page 66) by Adeena Sussman

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Notes about this recipe

  • CaptainPantsless on April 10, 2026

    This is very good, but could be better. If I were to make it again, I'd increase the sweet hawaiij by a teaspoon and use a little less liquid. It rose so high it spilled out of the pan. The second thing I've baked from this book, and the second to overflow the baking pan. In both cases I used the size specified in the recipe.

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