Ultimate egg salad from Shabbat: Recipes and Rituals from My Table to Yours (page 80) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CaptainPantsless on April 12, 2026

    Great egg salad. I thought shredding the eggs was gonna be a pain, but it was less messy than chopping and yielded a fluffy, easy to mix salad. I made the caramelized onions as well. My only complaint is the lack of acidity - the sweet onions make this very rich, and some additional mustard or a small bit if vinegar would go a long way to making this easier to eat.

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