San Francisco-style rice pilaf from West Coast Cooking (page 141) by Greg Atkinson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken baked with plums and olives; Grilled breasts of duckling with savory caramelized peaches

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thin spaghetti noodles for angel hair pasta, and sake or vermouth for dry white wine. You may use the Chicken broth or stock recipe on p. 68.

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