Grilled Australian lobster tails with tamarind butter from West Coast Cooking (page 179) by Greg Atkinson

  • lobster tails
  • white vermouth
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute tamarind purée for dried tamarind pods.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic mashed potatoes with cheese (Aligot); Sesame spinach

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamarind purée for dried tamarind pods.

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