Stir-fried chicken with red curry sauce from West Coast Cooking (page 196) by Greg Atkinson

  • green onions
  • basil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute boneless skinless chicken breasts for boneless skinless chicken thighs, canola oil for coconut oil, canned coconut milk for coconut cream, and light brown sugar for palm sugar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Typhoon-style green beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless skinless chicken breasts for boneless skinless chicken thighs, canola oil for coconut oil, canned coconut milk for coconut cream, and light brown sugar for palm sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.