M. F. K. Fisher's "shook" potatoes from West Coast Cooking (page 238) by Greg Atkinson

  • parsley
  • red potatoes
  • Serves : 6

  • EYB Comments

    Can substitute yellow potatoes for red potatoes, and chives for part of parsley.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled Copper River salmon with rhubarb and ginger chutney; Rosé roast chicken with herbs; Roast leg of lamb in the Provençale-California style; Braised Ellensburg lamb shanks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow potatoes for red potatoes, and chives for part of parsley.

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