Pork bulgogi with spring vegetables from A Good Appetite at The New York Times by Melissa Clark

  • soy sauce
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute protein of your choice, pork tenderloin, or pork loin for boneless pork chops; vegetables of your choice for any of the vegetables called for in this recipe; and lettuce for cooked rice. Marinate 30 minutes to 2 hours.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute protein of your choice, pork tenderloin, or pork loin for boneless pork chops; vegetables of your choice for any of the vegetables called for in this recipe; and lettuce for cooked rice. Marinate 30 minutes to 2 hours.

  • Aggie92 on September 26, 2024

    Delicious! Would also be great with chicken thighs or chicken breasts. Used dried shiitake mushrooms along with carrots and broccoli for the veg.

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