Coconut-scented basmati rice from Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home (page 97) by Michael Lomonaco and Andrew Friedman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred beef and crisp vegetables; Frizzled ginger; Spanish-style squid and olive casserole; Floribbean-style tilefish pan-fried with limes, chiles, tomatoes, and avocado

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other long-grain rice for basmati rice. See recipe for broth suggestions and variations.

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