Roasted kohlrabi, cherry tomato & feta salad from Shabbat: Recipes and Rituals from My Table to Yours (page 112) by Adeena Sussman

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Notes about this recipe

  • aistern on June 17, 2024

    Made this to use up kohlrabi from CSA. While it was good, I wouldn’t go out buying kohlrabi to make this again. Veggies could’ve benefited from better salting. Feta didn’t contribute enough saltiness alone.

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