Sweet potatoes with miso tahini butter from Shabbat: Recipes and Rituals from My Table to Yours (page 124) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • aistern on December 10, 2023

    Delicious!!! My family loved this recipe. It was easy and there is enough butter leftover for a second round of it. Nice umami and the butter is rich without being too unctuous. I recommend using something like Kerrygold or similar quality since butter is at the heart of the recipe.

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