Braised brisket from The Complete America's Test Kitchen TV Show Cookbook, 2001-2010: Every Recipe from Ten Years of the Hit TV Show by America's Test Kitchen Editors

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Notes about this recipe

  • jay.moe on December 18, 2021

    This is my go to brisket recipe. It is great for Christmas since all the work is done the prior day. I double the amount of braising liquid so there is more gravy for serving. I don't put the onions in the gravy to serve because I feel it would make a mess trying to pour it from a gravy boat.

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