Stewed whole duck in brown sauce from Pei Mei's Chinese Cookbook, Volume I (English and Mandarin Chinese Edition) (page 21) by Fu Pei-mei

  • green onions
  • crystal sugar
  • Show all ingredients...

  • EYB Comments

    Requires 3 hours to prepare. Can substitute whole chicken for whole duck, Shaoshing wine or Japanese wine for sherry, and sugar for crystal sugar.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 3 hours to prepare. Can substitute whole chicken for whole duck, Shaoshing wine or Japanese wine for sherry, and sugar for crystal sugar.

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