Spiced pork from Pei Mei's Chinese Cookbook, Volume I (English and Mandarin Chinese Edition) (page 23) by Fu Pei-mei

  • crystal sugar
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Requires at least 3.5 hours to prepare. Can substitute fresh ham for boneless pork, Shaoshing wine or Japanese wine for sherry, and sugar for crystal sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 3.5 hours to prepare. Can substitute fresh ham for boneless pork, Shaoshing wine or Japanese wine for sherry, and sugar for crystal sugar.

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