Peach or raspberry trifle from West Coast Cooking (page 353) by Greg Atkinson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raspberry jam for peach preserves. You can use the Classic sponge cake recipe on p. 310, and the Perfect peach preserves recipe on p. 398.

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