Lampuki with tomato caper sauce from Malta: Mediterranean Recipes From the Islands (page 137) by Simon Bajada

  • lemons
  • tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute other firm-fleshed fish for mahi mahi.

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Notes about this recipe

  • Eat Your Books

    Can substitute other firm-fleshed fish for mahi mahi.

  • nicolepellegrini on February 25, 2025

    At first I thought this was just going to be another standard variation of similar Italian/Sicilian recipes featuring fish with a tomato/olive/caper sauce. But somehow this one came out really exceptional, I think it was the sweetness of the bit of sugar balanced against the sour elements and also the mixed fresh herbs. Ended up being quite unique and I'll absolutely make it again.

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