Indian-style curry with potatoes, cauliflower, peas, and chickpeas from The Complete America's Test Kitchen TV Show Cookbook, 2001-2010: Every Recipe from Ten Years of the Hit TV Show by America's Test Kitchen Editors

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Accompaniments: Onion relish; Cilantro-mint chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rradishes on January 19, 2018

    This was very good, comforting and healthy at the same time. Fair warning, your house will smell like curry for days. Served with mint chutney which is a must-have accompanimient. Would be great with a dollop of yogurt too.

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