Eggplant, mint and peppered ġbejniet from Malta: Mediterranean Recipes From the Islands (page 170) by Simon Bajada

  • chives
  • gbejniet cheeselets
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Recipe calls for semi-dried peppered gbejniet cheeselets, or can be substituted with ricotta salata.

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Notes about this recipe

  • Eat Your Books

    Recipe calls for semi-dried peppered gbejniet cheeselets, or can be substituted with ricotta salata.

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