Sautéed greens with anchovies and lemon from Malta: Mediterranean Recipes From the Islands (page 175) by Simon Bajada

  • lemons
  • gbejniet cheeselets
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute ricotta salata for gbejniet cheeselets.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised pork and vegetables (Majjal fil-forn); Timpana

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ricotta salata for gbejniet cheeselets.

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