Cheese & chorizo tear-&-share buns from The Hairy Bikers Brilliant Bakes (page 144) by The Hairy Bikers and Si King and Dave Myers

  • dried thyme
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  • fast-acting yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
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  • Serves : 8-10

  • EYB Comments

    Can substitute Gouda for cheddar.

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Notes about this recipe

  • Eat Your Books

    Can substitute Gouda for cheddar.

  • Beth891 on August 25, 2024

    These are so tasty! The only change I made was to knead the bread until elastic and then add the cheese etc and knead for a min or 2 until well combined. Otherwise I followed the recipe and made 8 large buns/rolls. Proving in my top oven worked great - on to 50 deg then off and I had to pop some kitchen roll between the oven racks and the bowl as they were hot but otherwise it wasn't too hot and proved really nicely. They needed 24 mins in my fan oven at 200. I cooked them in my le creuset tray and it worked great, the bottom and top were lovely and crispy and the middle light and fluffy. Definitely one to make again!

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