Sumac-roasted corn salad with smoky dressing from Shabbat: Recipes and Rituals from My Table to Yours (page 146) by Adeena Sussman

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Notes about this recipe

  • lean1 on July 07, 2025

    Great recipe. I made 1/2 of the amount because I only had two corn. I loved the combination of sumac and corn. It didn't need 20 min to roast maybe 17? Omitted the ancho chili, for now didn't want to make the hot kitchen smokey. Love the dressing will use in other salads maybe cold pasta too.

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