Kresch family cabbage noodles from Shabbat: Recipes and Rituals from My Table to Yours (page 165) by Adeena Sussman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • christina267621 on June 03, 2026

    I'm gluten free, so subbed gluten free pasta for the egg noodles. Also, instead of olive oil, I used bacon grease. Added a spoonful of butter like a previous cook mentioned and I think it was a great addition. Recipe came together easily and it's delicious. I'll happily make it again.

  • cookingbychapter on August 08, 2025

    We really liked these! Such a simple dish, but one I would make again for sure. I added a spoonful of butter at the end. I don't know why and it could possibly be very unnecessary but I did it and I had no regrets.

  • Lepa on December 13, 2023

    This was good. I grew up eating cabbage and noodles but never ate them with sour cream, which really puts them over the top!

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