Uzbeki-Jewish dumpling soup from Shabbat: Recipes and Rituals from My Table to Yours (page 200) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lindsey_x2phf8 on March 07, 2026

    I love these dumplings and make a double batch so I have some to freeze. They are a great addition to matzo ball soup!

  • AtuG on March 03, 2026

    I did this a few weeks ago, and I froze what was left of the soup and the dumplings (which took a long time to make). Today I defrosted the soup, added fresh cooked meat and the dumplings and it was delicious.

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