My mother's Shabbat chicken from Shabbat: Recipes and Rituals from My Table to Yours (page 266) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • criddle on March 04, 2026

    Absolute perfection, and pleases even my picky father. The leftover liquid is great for dipping, in my opinion. Also, the onions are not supposed to caramelize, just soften, so don't expect that from the recipe.

  • Lepa on January 04, 2024

    This was good but not great. The spices were good but there was a lot of liquid in the bottom of the pan at the end, which prevented everything from caramelizing. Maybe I would use a bigger pan if I made this again.

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