Naan bread from Curry: Classic and Contemporary (page 192) by Vivek Singh
- caster sugar
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eggs
- Show all ingredients...
- Serves : 16
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Winter vegetable curry with carrots, peas and tomatoes (Gajjar mutter tamatar ki subzi); Green moong tadka with scrambled egg; Spiced grated paneer with peppers (Paneer bhurji); Tawa palak methi mushroom; Raan; Lamb and beetroot curry (Do peeaza chukandar); Punjabi-spiced mutton chops and mince (Rarha mutton chaamp); Barbecued half chicken with tomato and fenugreek sauce; Old Delhi-style chicken curry (Murgh makhanwala); Mixed game cooked in an Indian wok (Kadhai ka shikar)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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