Green chicken enchiladas from What's Gaby Cooking by Gaby Dalkin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Best guacamole; Mexican pinto beans ; Chili lime creamed corn

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought green enchilada sauce for the homemade version specified in this recipe, corn tortillas for flour tortillas, and cheese of your choice for either Monterey Jack cheese or cotija cheese.

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