Sriracha tofu lettuce wraps with peanut dressing from Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love (page 169) by Terry Hope Romero

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Accompaniments: Wasabi miso lime dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for protein variation. Can substitute daikon radishes or Japanese turnips for watermelon radishes.

  • pixie_brsj1p on May 10, 2026

    Excellent with the peanut coconut dressing. I added edamame & pear + chopped up cos lettuce to have through it rather than have in lettuce. I used maple instead of agave. I used star anise daikon pickles from Terry's Vegan eats world book.

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